Artichoke Squares

By á-47079

This uses 2 cheeses and saltine crackers.

Ingredients

• 2- 6 ounce jars marinated artichoke hearts
• 1/4 cup chopped onion
• 4 beaten eggs
• Tobasco sauce - a few shakes
• Worcestershire sauce - 1/4 tsp
• 12 single saltine crackers -crushed
• 1/4 lb shredded Cheddar cheese
• 1/4 lb shredded Swiss cheese
• Salt, Pepper and parsley to your liking

Details

Adapted from

Preparation

Step 1

Drain artichoke juice from jars into saucepan and saute onion until soft. Set aside and chop artichokes. Add all ingredients into bowl and stir to combine. Grease a 8-9” pan and place all in pan. Bake 325 for 35-40 minutes until all is st and firm. Cut into squares. These are thick so you will get quite a few squares Tom these. 1 1/2” square